1 Cup Plain Greek Yogurt
1/2 Cup Finely Chopped Cucumber (Peeled & Deseeded)
1/2 Clove Garlic (Minced)
2 Teaspoons Raw Lemon Juice
1/2 Teaspoons Salt
Mix all ingredients in a small mixing bowl until well combined.
Cover and refrigerate for at least 1 hour before serving.
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